Dear People of the Internet,
We have some other people we would like you to meet: The Class on Fire. You may have noticed their comments already, but we felt it was time for a formal introduction. These are some students from Ms. Brubaker’s class in Hong Kong. We are able to connect with these dynamic and eloquent students because Ms. Brubaker (Heather) is also Melanie’s big sister. Their questions have encouraged us to focus our ideas and to sit-down and write about what we are learning. We love getting their comments and being able to participate in cross-continental curiosity!
We are proud to present some questions from the Class on Fire. There are more wonderful questions in the comments sections on other pages.
CoF Qs:
Hi! I’m Joseph from Oh My Gosh! The totally cool supercalifragilistic expealicdocious dociousaliexpilistic fragicalisuper class! As you can see I’m quite a person that bursts into a million smiles. But even I get into fights with my family members (yup…especially my sister(although Now she’s really nice to me)) Just like I often get into fights with my friends and families I would just like to ask you if you get into fights with each other. And since I know you’re obviously going to say you do, I’ll also ask you what kind of fights you get into and how do you make up to each other ^^
Ok, now that I’ve given you my question…Please reply…or else I’m going to cry all alone in my lonely, lonley class while everyone else gets a reply from you guys…): and I bet Ms. Brubaker won’t be so happy about that.
BYE! I’ve got to go to my crazy special, weird, funny, cool and the best class I have so far! (no actually that’s music) hahahaha just joking I LOVE …ENGLISH!!!!!
From the…
totally weird energetic guy.
Joseph, I hope we have not left you crying alone in your room!
The simple answer is Sara and I don’t really fight anymore. After 10 years of friendship, during the tumultuous years of “teen-hood” and into our mid-twenties, we have had a long time to work out the kinks of our relationship.
We are talkers. When something comes up that bothers or upsets us we talk about it. We really enjoy analyzing our behaviors and trying to understand what causes our emotions. Sometimes, when we are hungry or tired, we get a little bit grumpy. Since we spend all day, every day with one another, we can get cranky with each other, but are able to acknowledge that we need food or sleep. We have learned to recognize that we are not actually upset with the other person.
Hi Melanie and Sara,
I am another student from Ms Brubaker’s class. I think that the blog is very impressive although I don’t share the interests with you( I do not like coffee at all!). I know that you guys are now going on the trip but what are you guys think going to do after the trip? Have you guys thought of it yet?
Keep up the good work!
Kristie
Both of us have jobs that were kind enough to give us the time off to take this trip. Upon returning to NY and Vermont we will get right back to work and our lives at home. We both have friends and family we are eager to see. As far as our newly acquired coffee knowledge we are not sure what will happen. Our relationship with coffee and with each other will be different for the rest of our lives. We both are really interested in doing more research on the coffee industry and continuing to be part of the coffee community. Part of the fun of this adventure is not knowing what will happen next. We love learning for the sake of learning.
Hi! I’m Matthew the Shadowkid from Ms.Brubakers english class. During your journey, i’ve noticed that you guys taste and study the coffee. So i have a question: Is coffee addictive? Or do adults just drink it to keep them awake because their jobs are too boring?
From the Shadowkid,
Matthew.
Matthew? I can’t see you! Where did you go? All I see is a shadow!
Yes. Coffee is addictive and we are hooked.
Some adults drink coffee for the caffeine, while others drink it for the enjoyment of the beverage. A well made cup of coffee can be as delicious as chocolate or any other supper-yummy-incredibly-tasty food or drink. Coffee can have hints of fruits and flowers, nuts and berries, citrus and spices and many, many other flavors. For example, the espresso we just sipped at OZO Coffee left our mouths with the taste of sun-dried raisins.
We both need a cup of coffee within a few hours of waking up or we get cranky (see answer above). Sara and I both LOVE our jobs and they are not boring at all, but we still need a cup of coffee. Because yes, coffee is addictive and we are hooked.
Hi!
My name is Ashley Wong. I am a student from Ms Brubaker’s English class who sits at the back of the classroom with Alexandra (the hyper girl), Matthew (the shadow kid), Beatrice (the random girl), Christopher (the genius) and Kristie (the sweet girl). As for me, I’m am…Ms Giggles. I love smiling and laughing! Even if something really bad happens, you would still see a smile on my face, it’s just…ME!
Anyway, this blog is so cool, I’ve learned A LOT from reading it. I would like to ask you a question: Is coffee bad for our health?
Ashley
Ashley, you sound a lot like us when we are together. Sometimes in the car we won’t say anything, just laugh for hours on end. Melanie cries EVERYTIME she laughs, tears streaming down her checks. Sara likes to egg her on making her laugh and cry even more.
There are many studies on the affects of coffee. Some say coffee increases heart attacks and risk of certain cancers. Others say coffee can reduce the risk of diabetes and certain cancers. It makes a really interesting research activity to spend half an hour (or in our case up to 8 hours) finding articles that agree with and contradict each other on the matter. (Ms. Brubaker, this is us handing you a homework assignment. We’ll let you make the grading rubric on that one.)
Hello Sara and Melanie,
I am a student from Ms. Brubaker’s class.
I am not really interested in coffee but I would want to know if there are another way to make coffee? And what are the process of that method?
There are many wonderful, exciting, delicious ways to make coffee! On this trip we have had: french press, chemex, espresso, clover, auto-drip and percolator coffee. These are all ways of extracting the coffee from the coffee grinds. After extraction there are, again, many ways to prepare the coffee for drinking; some people drink it black, some with milk and sugar or flavored syrups.
‘Ello gals,
I am the most privileged student in Ms. Blueberry’s class because the only person who gets to call her Ms. Blueberry, ’tis I, but only as long as she gets to call me Bug. I think your idea of broadening the use of environmentally friendly coffee is great, but i was wondering: why people would go for environmentally friendly coffee, when the good old non-environmental friendly coffee is cheaper?
Zai Jian
Hi Bug! (That makes Melanie want to call you “Bug-a-boo”).
This is a question we have been thinking and talking about a lot on this trip.
As we became aware of the impact of purchasing coffee was came to understand the benefit and importance of paying the extra cents for fairly traded, great tasting coffee. We hope that knowing that the coffee a person buys: preserves wildlife, helps families that work on coffee farms afford food, and can help provide educational opportunities for coffee farming communities will encourage that individual to go for environmentally friendly coffee.
* * * * * * * * * * *
Now, we have some questions for you:
How did you come up with all these names? Did you name yourselves or did Ms Blueberry, oops, I mean, Heather, I mean Ms. Brubaker dub you with the pseudonyms?
How do most people prepare coffee in Hong Kong? Is coffee drinking increasing in a country where tea is king?
We offer a challenge to the class on fire: to create the longest list you can of ways to prepare coffee, we have given you a good start. Let us know what you come up with!
Thanks for your participation in our trip!
Melanie and Sara Rose
Read Full Post »